The list of Classes is assessed each year for their popularity and therefore the number of classes will vary each year, below are the Classes of for 2010.
Dahlia, decorative, 8" or over 3 Dahlias, decorative, under 8" 3 Dahlias, cactus or semi-cactus, 6" or over 3 Dahlias, cactus or semi-cactus, under 6" 3 Dahlias, pompoms, under 2 " 3 Dahlias, ball type, over 2" 3 Asters, double Gentleman's buttonhole 3 sprays of Michaelmas daisies 6 Sweet Peas Rose, single bloom, any type 3 Roses Lady's shoulder spray A single Gladiolus 6 Pansies/violas Bowl or vase of cut garden flowers, grown by the exhibitor Pot plant foliage Pot plant fuchsia Pot plant flower other than fuchsia Largest sunflower head
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Photography Classes
21. *22. 23. *24.
My Village An animal portrait (domestic, zoo or wild) Movement A touch of red
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Fruit and Vegetable Classes
Classes 28, 41, 42, 43, 44, 45, 46, 47, 49 and 50 are to be exhibited on plates provided by the Society, and sand where applicable.
3 Onions from seed 3 Onions grown from sets 4 Runner beans 4 Shallots 2 Celery Vegetable marrow, weight 3 Red beet with tops reduced (3" max.) Vegetable marrow, quality 3 Parsnips 3 Carrots with tops reduced, (3" max.) The longest runner bean (Novelty Cup) Cucumber, quality 3 Carrots with tops reduced, long 6 Tomatoes 6 Cherry / Plum tomatoes 3 Sweet corn 10 Autumn Raspberries with stalks Saucer of 10 Blackberries with stalks 4 Plums any variety with stalks 3 cooking Apples 3 Pears 3 dessert Apples 6 Damsons Collection of 6 herbs 4 Potatoes, white 4 Potatoes, coloured Heaviest Onion as grown
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Children's Classes
The age must be stated on the exhibit and should be the age at which the exhibit was made.
*52. *53. *54. *55. *56. *57. *58. *59.
*60. *61.
*62. *63a. *63b. *64a. *64b. *65a. *65b.
A flower arrangement in a cup and saucer Art, any medium Craft, any medium Decorated Plant Pot ( up to 11 years) Decorated hard boiled egg Miniature Garden, not more than 30cm by 46cm Handwrite a poem: In the garden Photography Class: A photograph of the exhibitor's choice 4 Hand baked and decorated biscuits Necklace or bracelet made from vegetables and/or seeds Animal made from vegetables or fruit 4 decorated buns (4 – 7 years) 4 decorated buns (8 – 12 years) 4 tarts (4 – 7 years) 4 tarts (8 – 12 years) Lego model (no kits) 4 to 7 years Lego model (no kits) 8 to 12 years
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Cookery Classes
Classes 77 to 81: labels must state all fruits used Classes 77 to 84: all preserves must be dated with the month and year of preparation. No screw tops lids are to be used.
Loaf of white or brown bread A quiche, any flavour Loaf of plum bread Fruit pie, 7 inch plate 4 squares of ginger bread Victoria sandwich cake with filling (jam only) Chocolate sandwich cake (undecorated) 4 fruit scones Baked egg custard (not shown in dish) 4 pieces of shortbread A gateau (may be cut by judge) Glass jar of jam (soft fruit) Glass jar of jam (hard fruit) Glass jar of curd Glass jar of marmalade Glass jar of jelly Glass jar of piccalilli Glass jar of pickle Glass jar of chutney
Hand knitted article Hand knitted article, no more than 100 gm wool Embroidery Soft toy Canvas embroidery Cross stitch, large 20cm x 15cm and over Cross stitch, small under 20cm x 15cm Painting or drawing, any medium, original work Woodwork and woodcraft Handcrafts other than woodwork A hand made card. Size A6 (max, 155 X 110)
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Flower Arranging
*96.
*97.
*98.
*99 .
'Summer time' a flower arrangement using 8 flowers. Space allowed 24".
'Come Dine With Me'. An arrangement for a table centre. Space allowed 30"
'Evergreen' an all foliage arrangement in a basket.. Space allowed 24”
'My Choice' Petite. An arrangement no less than 4” or larger than 9” in any dimension.
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Members Class
*100.
Any collection of 3 Classes from the Fruit section, exhibited on a tray no larger than 12" by 15", (30cm by 38cm)
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